"This simple ground beef and mushrooms recipe is a quick and easy way to get dinner on the table even on busy weeknights. With ground beef, mushrooms, onions, and plenty of flavor this dish is hearty and delicious...."
INGREDIENTS
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1 pound Ground Beef (ground sirloin, chuck, or round work well)
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1 teaspoon Salt (plus extra at the end if needed)
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1 tablespoon Oil (use neutral (flavorless) oil with a high smoke point)
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2 tablespoons Butter
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8 ounces Mushrooms (sliced)
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1 medium Onion (sliced)
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2 tablespoons Flour
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2-3 Garlic Cloves (minced)
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¼ teaspoon Black Pepper
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2 cups Beef Broth
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½ tablespoon Worcestershire Sauce
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Fresh Chopped Parsley for garnish (optional (other garnish options include sliced green onions, sour cream, hot sauce))