Ground Beef and Mushroom Carbonara

Name: Ground Beef and Mushroom Carbonara
Prep time: 30 min
Yield: 6
Ingredients: 12 oz uncooked spaghetti; 4 slices bacon; 1/2 lb lean (at least 80%) ground beef; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 small onion, chopped (1/4 cup); 4 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup whipping cream; 3 pasteurized eggs, beaten; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Ground Beef and Mushroom Carbonara was pinched from <a href="http://www.bettycrocker.com/recipes/ground-beef-and-mushroom-carbonara/deb9da57-1d2d-4b81-a6ba-b2548a511dba" target="_blank">www.bettycrocker.com.</a>

"A takeoff on the traditional, this dish is rich and comforting...."

INGREDIENTS

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12 oz uncooked spaghetti

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4 slices bacon

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1/2 lb lean (at least 80%) ground beef

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 small onion, chopped (1/4 cup)

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4 cloves garlic, finely chopped

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup whipping cream

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3 pasteurized eggs, beaten

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1 cup grated Parmesan cheese

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2 tablespoons chopped fresh parsley

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