Ground Beef and Cheddar Casserole

Name: Ground Beef and Cheddar Casserole
Ingredients: 6oz wide, whole wheat noodles (I used Ronzoni Extra Wide Noodles); 16oz extra lean ground beef; 2 medium zucchini, diced; 1 medium yellow onion, finely diced; 1 red bell pepper, seeded and diced; 1 16oz container fat free sour cream; 1 28oz can diced tomatoes; 1/2 cup grated Parmesan cheese; 1 ½ cups reduced fat, shredded, sharp cheddar; 4 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried parsley; Salt and pepper to taste

Ground Beef and Cheddar Casserole was pinched from <a href="http://www.laaloosh.com/2013/03/12/ground-beef-and-cheddar-casserole-recipe/" target="_blank">www.laaloosh.com.</a>

"A delicious and easy casserole recipe that will be a hit with the whole family. Cheesy, beefy and full of flavor, it’s also incredibly satisfying and makes great leftovers...."

INGREDIENTS

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6oz wide, whole wheat noodles (I used Ronzoni Extra Wide Noodles)

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16oz extra lean ground beef

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2 medium zucchini, diced

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1 medium yellow onion, finely diced

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1 red bell pepper, seeded and diced

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1 16oz container fat free sour cream

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1 28oz can diced tomatoes

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1/2 cup grated Parmesan cheese

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1 ½ cups reduced fat, shredded, sharp cheddar

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4 garlic cloves, minced

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1 tsp dried oregano

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1 tsp dried basil

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1 tsp dried parsley

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Salt and pepper to taste

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