Ground Beef and Cabbage Stir Fry - Savory Tooth

Name: Ground Beef and Cabbage Stir Fry - Savory Tooth
Ingredients: 1 pound ground beef ((I typically use 85% lean)); 1 (9-ounce) bag coleslaw ((or 5 cups mix of shredded fresh cabbage and sliced carrots)); 2 scallions (also known as green onions), thinly sliced; 1 tablespoon peeled freshly grated ginger; 2 tablespoons soy sauce ((both regular and low-sodium varieties work well; I use the brand Kikkoman)); 1 tablespoon sriracha sauce ((I use the brand Huy Fong; can substitute with another chili garlic sauce or your favorite hot sauce)); (optional) black sesame seeds

INGREDIENTS

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1 pound ground beef ((I typically use 85% lean))

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1 (9-ounce) bag coleslaw ((or 5 cups mix of shredded fresh cabbage and sliced carrots))

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2 scallions (also known as green onions), thinly sliced

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1 tablespoon peeled freshly grated ginger

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2 tablespoons soy sauce ((both regular and low-sodium varieties work well; I use the brand Kikkoman))

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1 tablespoon sriracha sauce ((I use the brand Huy Fong; can substitute with another chili garlic sauce or your favorite hot sauce))

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(optional) black sesame seeds

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