"A walnut and honey custard filling is baked over a flaky crust in this grizzly bear pie...."
INGREDIENTS
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1 + 1/2 cups (6 1/2 ounces) unbleached all-purpose flour
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1 tablespoon buttermilk powder, optional
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1/4 teaspoon salt
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1/4 cup (4 tablespoons) cold butter, cut into small pieces
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1/4 cup cold vegetable shortening
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4 to 5 tablespoons bottled ice water
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1 + 3/4 cups walnut halves and pieces
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1/2 cup white sugar
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2/3 cup honey
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3/4 tsp salt
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1 cup unsalted butter
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1 teaspoon vanilla extract
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1/2 cup heavy cream
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1 large egg plus 1 yolk
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a pinch of coarse sea salt