INGREDIENTS
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4 egg yolks
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1 C sugar
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3-1/4 C milk
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2 cinnamon sticks, 4” long
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peelings 2 lemons, cooked in milk, julienned
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1 fresh vanilla bean (or 1 t vanilla extract)
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2 T unsalted butter
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1 C stone ground grits (quick grits may be substituted)
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3-4 peaches (plumbs or apricots may be substituted)
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1/2 C freshly squeezed orange juice
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8 fresh mint leaves, julienned