INGREDIENTS
•
3/4 cup water
•
1/8 teaspoon salt
•
1/4 cup quick-cooking grits
•
1/2 cup (1 stick) butter
•
3/4 cups sugar
•
2 tablespoons all-purpose flour
•
3 large eggs, slightly beaten
•
1/4 cup buttermilk
•
1 teaspoon vanilla extract
•
1 (9-inch) frozen pie shell, thawed
•
Sweetened whipped cream and strawberries, optional