Grits Dressing
"This rich, soufflé-like dressing derives its texture from stone-ground grits...."
INGREDIENTS
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Unsalted butter (for dish)
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1 cup coarse stone-ground grits
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1 cup (about 10 ounces) chopped bacon
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6 large eggs
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1/2 cup heavy cream
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2 cups coarsely grated cheddar (about 8 ounces), divided
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2 tablespoons chopped fresh chives
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1/4 teaspoon sweet paprika
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Kosher salt, freshly ground pepper
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