Grits and Greens Casserole
"Here we've combined two favorite Southern side dishes — grits and greens — into one casserole that's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to make it a vegetarian dish...."
INGREDIENTS
•
4 bacon
•
2 extra-virgin olive oil
•
1 onion
•
4 garlic
•
2 reduced-sodium chicken broth or vegetable broth
•
1/4 salt
•
16 chopped collard greens or kale
•
2 water
•
1 grits (not instant)
•
3/4 shredded extra-sharp Cheddar cheese
•
1/4 prepared salsa
•
1 egg
ADVERTISEMENT