Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
"Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network..."
INGREDIENTS
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2 medium zucchini, sliced lengthwise into thin strips
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Canola oil
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Salt and freshly ground black pepper
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1 tablespoon Dijon mustard
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1/4 cup freshly squeezed lemon juice
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1 teaspoon finely grated lemon zest
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Honey
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2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
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1/2 cup extra-virgin olive oil
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Wedge Pecorino Romano, for shaving
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2 tablespoons toasted pine nuts
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Fresh mint leaves, torn
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