INGREDIENTS
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3 medium zucchini, sliced thinly lengthwise
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oil for grilling
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1 1/2 cups ricotta
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1/4 cup parmigiano reggiano (parmesan), grated
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2 teaspoons lemon zest
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2 tablespoons basil
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salt and pepper to taste
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24 basil leaves
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24 slow roasted tomatoes (halves)
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