Grilled Zucchini Kebabs with Zucchini Dip

Name: Grilled Zucchini Kebabs with Zucchini Dip
Cook time: 35 min
Yield: 4
Ingredients: 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1 tablespoon chopped parsley; Salt and freshly ground white pepper; 2 tablespoons extra-virgin olive oil; 2 zucchini (3/4 pound), chopped; 2 garlic cloves, minced; 1/2 small onion, coarsely chopped; Salt and freshly ground pepper; 1/2 cup packed basil leaves; 1 teaspoon fresh lemon juice

Grilled Zucchini Kebabs with Zucchini Dip was pinched from <a href="http://www.foodandwine.com/recipes/grilled-zucchini-kebabs-with-zucchini-dip" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, minced

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1 tablespoon chopped parsley

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Salt and freshly ground white pepper

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2 tablespoons extra-virgin olive oil

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2 zucchini (3/4 pound), chopped

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2 garlic cloves, minced

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1/2 small onion, coarsely chopped

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Salt and freshly ground pepper

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1/2 cup packed basil leaves

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1 teaspoon fresh lemon juice

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