"From the kitchen of Cookin Canuck. www.cookincanuck.com..."
INGREDIENTS
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1 (1 1/2 lb.) eggplant
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1 large zucchini
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2 tbsp olive oil
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1/2 tsp kosher salt
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1/2 tsp freshly ground black pepper
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3 oz. fresh mozzarella, thinly sliced
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1 1/2 cups tomato sauce (your favorite kind)
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10 large basil leaves