""This marinade can be used with most fish."..."
INGREDIENTS
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4 (6 ounce) yellowfin tuna steaks
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1/2 cup vegetable oil
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1/3 cup soy sauce
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1/4 cup fresh lemon juice
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2 teaspoons Dijon mustard
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1 teaspoon grated lemon peel
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1 clove garlic, crushed
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4 wedges lemon, for garnish