Grilled Wild Salmon with HimalaSalt, Pink & Green Peppercorns, & Pear Sauce
INGREDIENTS
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Chef Michael Ballon of Castle Street Cafe created this most richly satisfying dish using an unusual combination of pears, peppercorns, and spinach. Try this dish, it's incredibly delicious.
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Prepared by Chef Michael Ballon of Castle Street Café
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Great Barrington, MA
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Serves 4
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4 6-8 oz salmon Filets
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6 Ripe pears
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½ cup pear or Apple juice
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1 teaspoon minced fresh ginger
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1/3 teaspoon Sustainable Sourcing organic pink peppercorns
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1/3 teaspoon Sustainable Sourcing organic green peppercorns
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¼ cup white wine
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1cup spinach leaves
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