Grilled Watermelon Gazpacho Recipe

Name: Grilled Watermelon Gazpacho Recipe
Ingredients: 2 tablespoons olive oil, divided; 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices; 1 large beefsteak tomato, halved; 1/2 English cucumber, peeled and halved lengthwise; 1 jalapeno pepper, seeded and halved lengthwise; 1/4 cup plus 2 tablespoons diced red onion, divided; 2 tablespoons sherry vinegar; 1 tablespoon lime juice; 1/2 teaspoon kosher or sea salt; 1/4 teaspoon pepper; 1 small ripe avocado, peeled, pitted and diced

Grilled Watermelon Gazpacho Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/grilled-watermelon-gazpacho" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California..."

INGREDIENTS

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2 tablespoons olive oil, divided

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1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices

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1 large beefsteak tomato, halved

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1/2 English cucumber, peeled and halved lengthwise

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1 jalapeno pepper, seeded and halved lengthwise

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1/4 cup plus 2 tablespoons diced red onion, divided

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2 tablespoons sherry vinegar

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1 tablespoon lime juice

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1/2 teaspoon kosher or sea salt

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1/4 teaspoon pepper

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1 small ripe avocado, peeled, pitted and diced

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