INGREDIENTS
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4 (1/2-inch-thick) slices red onion
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1 red bell pepper, seeded and quartered
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1 (12-ounce) eggplant, cut into 1/2-inch-thick slices
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2 tablespoons olive oil, divided
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1/4 cup chopped fresh flat-leaf parsley
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1/8 teaspoon kosher salt
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1 (8-ounce) container plain hummus
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4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light)
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1/2 cup crumbled feta cheese
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Avocado-Butter Lettuce Salad