INGREDIENTS
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1 medium zucchini, thinly sliced lengthwise
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1 medium sweet red pepper, quartered
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1 small red onion, cut into 1/2-inch slices
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1/4 cup prepared Olive Garden Signature Italian Dressing
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1 loaf ciabatta bread (14 ounces), halved lengthwise
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2 tablespoons olive oil
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1/4 cup reduced-fat mayonnaise
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1 tablespoon lemon juice
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2 teaspoons grated lemon peel
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1 teaspoon minced garlic
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1/2 cup crumbled feta cheese