Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Yield: 4
Ingredients: 2 to 3 tablespoons olive oil, plus more for greasing; 8 ounces baby bella mushrooms, stems trimmed and caps halved; 1 red onion, cut into 1/4-inch-thick rings; 1 red bell pepper, cut into 1/4-inch-wide strips; 1 zucchini, cut crosswise into 1/4-inch-thick slices; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 5 cloves garlic, finely chopped

Grilled Vegetable Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/grilled_vegetable_salad" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 to 3 tablespoons olive oil, plus more for greasing

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8 ounces baby bella mushrooms, stems trimmed and caps halved

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1 red onion, cut into 1/4-inch-thick rings

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1 red bell pepper, cut into 1/4-inch-wide strips

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1 zucchini, cut crosswise into 1/4-inch-thick slices

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2 tablespoons red wine vinegar

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 teaspoon dried oregano

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5 cloves garlic, finely chopped

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