Grilled Vegetable Quesadillas

Name: Grilled Vegetable Quesadillas
Ingredients: 4 large tortillas (I used ancient grains); 2 large zucchini (sliced into 1/4 inch slices); 2 large squash (I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices); 4 large portobello mushrooms (sliced); 4 red bell peppers ( or sweet pointed red peppers); 1 large red onion (sliced); 2 cups mozzarella cheese (shredded); 8 tbsp pesto (store bought); 1/4 tsp salt (or to taste); 1/2 tsp salt (or to taste)

"Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect...."

INGREDIENTS

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4 large tortillas (I used ancient grains)

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2 large zucchini (sliced into 1/4 inch slices)

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2 large squash (I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices)

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4 large portobello mushrooms (sliced)

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4 red bell peppers ( or sweet pointed red peppers)

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1 large red onion (sliced)

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2 cups mozzarella cheese (shredded)

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8 tbsp pesto (store bought)

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1/4 tsp salt (or to taste)

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1/2 tsp salt (or to taste)

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