"Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect...."
INGREDIENTS
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4 large tortillas (I used ancient grains)
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2 large zucchini (sliced into 1/4 inch slices)
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2 large squash (I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices)
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4 large portobello mushrooms (sliced)
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4 red bell peppers ( or sweet pointed red peppers)
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1 large red onion (sliced)
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2 cups mozzarella cheese (shredded)
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8 tbsp pesto (store bought)
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1/4 tsp salt (or to taste)
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1/2 tsp salt (or to taste)