INGREDIENTS
•
Ingredients
•
1/4 cup olive oil
•
2 tablespoons honey
•
1 tablespoon plus 1/2 teaspoon balsamic vinegar, divided
•
1 teaspoon dried oregano
•
1/2 teaspoon garlic powder
•
1 pound fresh asparagus, trimmed
•
3 small carrots, cut in half lengthwise
•
1 large sweet red pepper, cut into 1-inch strips
•
1 medium yellow summer squash, cut into 1/2-inch slices
•
1 medium red onion, cut into four wedges
•
1/8 teaspoon pepper
•
Dash salt
Go To Recipe