INGREDIENTS
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Vegetables: 1 summer squash 1 zucchini 1 red bell pepper 1 green bell pepper 1 portebella mushroom 1 vidaila onion Mac and Cheese: 1 lb. penne, large elbows or shells 4 cups milk* 16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups) 8 tablespoo