Grilled Veal Chops with Salad
"Nothing could be more rustic and elegant at the same time: a succulent veal chop straight from the charcoal grill, topped with an assortment of fresh bitter greens and thinly sliced artichokes. The meat juices marry superbly with the greens, forming the ideal trattoria piatto unico, or "meal in one dish."..."
INGREDIENTS
•
For Chops:
•
4 veal loin chops with bone, 1/2 lb each
•
2 cloves garlic, cut in halves lengthwise
•
4 teaspoons extra-virgin olive oil
•
1 small bunch arugula, stems removed
•
2 radicchio leaves, sliced into thin shreds
•
4 belgian endive leaves, sliced into thin shreds
•
2 small artichokes, trimmed (raw or thawed, frozen), optional
•
1 oz good-quality Italian parmesan cheese
•
4 lemon wedges
•
Extra-virgin olive oil
ADVERTISEMENT