INGREDIENTS
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4 bone-in veal chops, at least 1-inch thick
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Kosher salt
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Extra-virgin olive oil
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4 cloves garlic, smashed
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1/2 pound fingerling potatoes, cut in rounds about 1/2-inch thick
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1 1/2 pounds assorted mushrooms (shiitake, chanterelle, oyster, or cremini), sliced
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5 to 6 hot cherry peppers with their vinegar, stems and seeds removed, quartered
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1 bunch chives, cut into 1-inch lengths