Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Name: Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bone-in veal chops, at least 1-inch thick; Kosher salt; Extra-virgin olive oil; 4 cloves garlic, smashed; 1/2 pound fingerling potatoes, cut in rounds about 1/2-inch thick; 1 1/2 pounds assorted mushrooms (shiitake, chanterelle, oyster, or cremini), sliced; 5 to 6 hot cherry peppers with their vinegar, stems and seeds removed, quartered; 1 bunch chives, cut into 1-inch lengths

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/grilled-veal-chop-with-fingerlings-mushrooms-and-cherry-peppers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 bone-in veal chops, at least 1-inch thick

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Kosher salt

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Extra-virgin olive oil

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4 cloves garlic, smashed

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1/2 pound fingerling potatoes, cut in rounds about 1/2-inch thick

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1 1/2 pounds assorted mushrooms (shiitake, chanterelle, oyster, or cremini), sliced

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5 to 6 hot cherry peppers with their vinegar, stems and seeds removed, quartered

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1 bunch chives, cut into 1-inch lengths

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