Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel
INGREDIENTS
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Salted Bourbon Caramel Sauce
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1 cup granulated sugar
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1/4 cup water
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1/2 cup heavy cream
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2 tablespoons bourbon
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1/2 teaspoon sea salt
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Vanilla Bean Mascarpone Peaches
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8 ounces mascarpone cheese
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1 vanilla bean or 1 teaspoon vanilla bean paste
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3 to 4 freestone peaches
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Fluer de Sel, optional
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