Grilled Tuna with Lemon Anchovy Butter
INGREDIENTS
•
4 tbsp butter, room temperature
•
1/ 2 tsp. Roland® anchovy paste
•
1 tsp.lemon juice
•
1 tbsp.fresh parsley, chopped
•
4 tuna steaks, about 1 inch thick
•
1 tbsp.cooking oil
•
pinch of salt
•
Fresh ground black pepper
ADVERTISEMENT