Grilled Tri-Tip Roast with Santa Maria Salsa
INGREDIENTS
•
2 Tbsp. each GEVALIA Espresso Roast and chili powder
•
1-1/2 tsp. each black pepper, garlic powder and kosher salt
•
1 beef loin tri-tip roast (2 lb.)
•
1 tomato, chopped
•
1 stalk celery, chopped
•
2 green onions, chopped
•
1/2 cup chopped fresh cilantro
•
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
ADVERTISEMENT