Grilled Tofu Steaks with Piquillo Salsa Verde

Name: Grilled Tofu Steaks with Piquillo Salsa Verde
Yield: 4
Ingredients: 8 jarred piquillo peppers—drained, rinsed and cut into 1/2-inch-thick strips; 3 tablespoons capers, drained and coarsely chopped; 3 tablespoons finely chopped flat-leaf parsley leaves; 1 shallot, minced; 1 1/2 tablespoons sherry vinegar; 1/2 teaspoon ground cumin; Pinch of cayenne; 5 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 18 ounces firm tofu, drained and sliced into 8 rectangles; Four 1/2-inch-thick slices of ciabatta

Grilled Tofu Steaks with Piquillo Salsa Verde was pinched from <a href="http://www.foodandwine.com/recipes/grilled-tofu-steaks-with-piquillo-salsa-verde" target="_blank">www.foodandwine.com.</a>

"Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers and parsley...."

INGREDIENTS

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8 jarred piquillo peppers—drained, rinsed and cut into 1/2-inch-thick strips

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3 tablespoons capers, drained and coarsely chopped

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3 tablespoons finely chopped flat-leaf parsley leaves

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1 shallot, minced

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1 1/2 tablespoons sherry vinegar

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1/2 teaspoon ground cumin

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Pinch of cayenne

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5 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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18 ounces firm tofu, drained and sliced into 8 rectangles

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Four 1/2-inch-thick slices of ciabatta

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