Grilled Tilapia with Mango
"This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea. —Gregg May, Columbus, Ohio..."
INGREDIENTS
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4 tilapia fillets (6 ounces each)
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon dill weed
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1/4 teaspoon pepper
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1 tablespoon grated Parmesan cheese
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1 medium lemon, sliced
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1 medium mango, peeled and thinly sliced
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