Grilled Tilapia with Mango Salsa

Name: Grilled Tilapia with Mango Salsa
Yield: 2
Ingredients: 1/3 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 clove garlic, minced; 1 teaspoon dried basil; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 (6 ounce) tilapia fillets; ; 1 large ripe mango, peeled, pitted and diced; 1/2 red bell pepper, diced; 2 tablespoons minced red onion; 1 tablespoon chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 1 tablespoon lemon juice; salt and pepper to taste

Grilled Tilapia with Mango Salsa was pinched from <a href="http://allrecipes.com/Recipe/Grilled-Tilapia-with-Mango-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."..."

INGREDIENTS

•

1/3 cup extra-virgin olive oil

•

1 tablespoon lemon juice

•

1 tablespoon minced fresh parsley

•

1 clove garlic, minced

•

1 teaspoon dried basil

•

1 teaspoon ground black pepper

•

1/2 teaspoon salt

•

2 (6 ounce) tilapia fillets

•

1 large ripe mango, peeled, pitted and diced

•

1/2 red bell pepper, diced

•

2 tablespoons minced red onion

•

1 tablespoon chopped fresh cilantro

•

1 jalapeno pepper, seeded and minced

•

2 tablespoons lime juice

•

1 tablespoon lemon juice

•

salt and pepper to taste

Go To Recipe

review