Grilled Tilapia with Cherry Salsa

Name: Grilled Tilapia with Cherry Salsa
Ingredients: 1 tablespoon olive oil, plus more for grill grates; 1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped; 1/2 small red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 jalapeno chile (ribs and seeds removed), minced; 1 tablespoon fresh lime juice; coarse salt and ground pepper; 1/2 teaspoon ground coriander; 4 tilapia fillets (4 to 6 ounces each)

Grilled Tilapia with Cherry Salsa was pinched from <a href="https://shine.yahoo.com/food/recipes/grilled-tilapia-with-cherry-salsa-337282-mslo.html" target="_blank">shine.yahoo.com.</a>

"Cherries aren't only for jams and pies -- these juicy, ruby-red summer beauties are ripe for the picking in a refreshing salsa that tops simple grilled fish...."

INGREDIENTS

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1 tablespoon olive oil, plus more for grill grates

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1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped

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1/2 small red onion, finely chopped

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1/4 cup fresh cilantro, chopped

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1 jalapeno chile (ribs and seeds removed), minced

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1 tablespoon fresh lime juice

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coarse salt and ground pepper

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1/2 teaspoon ground coriander

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4 tilapia fillets (4 to 6 ounces each)

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