Grilled Thai Curry Chicken Skewers With Coconut Peanut Sauce
INGREDIENTS
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1/4 Cup soy sauce
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3 Tablespoons dark brown sugar
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1 lime, zested
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2 Tablespoons vegetable oil
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3 garlic cloves, minced
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1 Tablespoon curry powder
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1/2 Teaspoon ground ginger
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1/4 Teaspoon ground cardamom
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1/2 Teaspoon salt
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3 Pounds boneless, skinless chicken breasts
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13 Ounces coconut milk
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1/4 Cup peanut butter
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1/3 Cup dark brown sugar
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1 1/2 Tablespoon soy sauce
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1 Tablespoon red curry paste
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3 Tablespoons fresh lime juice
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