Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce
INGREDIENTS
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1/4 cup soy sauce
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3 tablespoons dark brown sugar, packed
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Zest of one lime
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2 tablespoons vegetable oil
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3 garlic cloves, minced
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1 tablespoon curry powder
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/2 teaspoon salt
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2-1/2 - 3 pounds boneless, skinless chicken breasts
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1 (13-oz) can coconut milk (do not use low fat)
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1/4 cup peanut butter
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1/3 cup dark brown sugar, packed
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1-1/2 tablespoons soy sauce
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1 tablespoon red curry paste
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3 tablespoons fresh lime juice, from 2 limes
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1 lime, cut into wedges (optional)
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