INGREDIENTS
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3 tablespoons canola oil, divided
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1 tablespoon chopped garlic
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2 teaspoons chile powder
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1/2 teaspoon crushed red pepper flakes
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Kosher salt and freshly ground black pepper
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1 (15-ounce) can chopped tomatoes
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1 1/2 pounds bone-in, end cut pork chops (about 5)
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1 head green cabbage
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2 tablespoons apple cider vinegar
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2 teaspoons brown sugar