Grilled Tex-Mex Burgers

Name: Grilled Tex-Mex Burgers
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb. lean ground beef; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained on paper towels; 3 oz. Monterey Jack cheese, cut into 1/4-inch cubes; 6 burger buns, split; 6 tablespoons sour cream; 6 tablespoons Old El Paso® Thick 'n Chunky Salsa; 6 lettuce leaves, if desired

Grilled Tex-Mex Burgers was pinched from <a href="http://www.pillsbury.com/recipes/grilled-tex-mex-burgers/282e3597-7509-4e92-ad89-2e341e3c3851" target="_blank">www.pillsbury.com.</a>

"Old El Paso® green chiles and salsa provide a simple addition to these grilled ground beef burgers. A dinner that’s simply perfect if you love Mexican cuisine. Servings # 6..."

INGREDIENTS

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1 1/2 lb. lean ground beef

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained on paper towels

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3 oz. Monterey Jack cheese, cut into 1/4-inch cubes

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6 burger buns, split

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6 tablespoons sour cream

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6 tablespoons Old El Paso® Thick 'n Chunky Salsa

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6 lettuce leaves, if desired

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