INGREDIENTS
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1/4 cup low-sodium teriyaki sauce
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1 tablespoon sesame seeds, toasted
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48 large peeled and deveined shrimp (about 1 1/2 pounds)
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32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
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1 medium red onion, cut into 8 wedges
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Cooking spray