"This Teriyaki Chicken is absolutely yummy. You'll need to let it marinate overnight, but it is SO easy and totally worth it...."
INGREDIENTS
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3 lbs boneless, skinless chicken thighs
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2 T cornstarch
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1½ cups regular soy sauce (Not low-sodium)
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1½ cups white sugar
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¾ cups brown sugar
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¾ cups mirin (Japanese sweet rice wine; not rice vinegar)
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3 cloves garlic, minced
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2 T freshly grated ginger
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1 tsp freshly ground black pepper
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Chopped scallions and toasted sesame seeds for garnish, optional