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Pinched!
from
www.dinner4two.com
Grilled Swordfish with Lemon Dijon Sauce
INGREDIENTS
•
2 – 6 ounce swordfish steaks
•
1 Meyer Lemon; juiced
•
1 tablespoon Dijon Mustard
•
½ Cup Chardonnay
•
2 tablespoons chives; chopped
•
Salt and pepper
Go To Recipe
3
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