INGREDIENTS
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4 sweet potatoes, peeled and cut into 1-inch slices
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Cooking spray
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1/2 cup diced red bell pepper
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1/4 cup sliced scallions
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1/4 cup chopped fresh flat-leaf parsley or 1 tablespoon dried parsley
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1/4 cup bottled light red wine vinegar-and-olive oil dressing
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil
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2 teaspoon balsamic vinegar