Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4

Name: Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4
Ingredients: 2-3 organic sweet potatoes, cut into 1-inch cubes – I leave the skin on since I really like it, if you do, just be sure to scrub them extra good and remove any bruises and marks; 2 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper, to taste; 1 large bunch kale, 4 or 5 cups, washed, stems removed and roughly torn or chopped (I used some a bunch of beautiful red Russian kale that I grabbed at the farmers market); 1 -2 tablespoons champagne vinegar (or rice wine vinegar); Red pepper flakes; 1 tablespoon fresh chives, minced; Salt and pepper, to taste

Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4 was pinched from <a href="http://tasty-yummies.com/2012/06/21/grilled-sweet-potato-and-wilted-kale-salad-gluten-free-vegan/" target="_blank">tasty-yummies.com.</a>

INGREDIENTS

•

2-3 organic sweet potatoes, cut into 1-inch cubes – I leave the skin on since I really like it, if you do, just be sure to scrub them extra good and remove any bruises and marks

•

2 cloves garlic, minced

•

3 tablespoons olive oil

•

Salt and pepper, to taste

•

1 large bunch kale, 4 or 5 cups, washed, stems removed and roughly torn or chopped (I used some a bunch of beautiful red Russian kale that I grabbed at the farmers market)

•

1 -2 tablespoons champagne vinegar (or rice wine vinegar)

•

Red pepper flakes

•

1 tablespoon fresh chives, minced

•

Salt and pepper, to taste

Go To Recipe

review