Grilled Summer Veggie Foil Packs
INGREDIENTS
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2 tablespoons olive oil
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2 cloves garlic, very finely chopped
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1 medium yellow squash, cut in 1-inch pieces
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1 medium zucchini, cut in 1-inch pieces
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1 medium red bell pepper, cut in 1-inch pieces
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1 cup cherry tomatoes
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1 cup diced yellow onions
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1/2 cup crumbled feta cheese (2 oz)
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1/4 cup chopped fresh Italian (flat-leaf) parsley leaves
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