Grilled Summer Vegetables with Summer Hollandaise

Name: Grilled Summer Vegetables with Summer Hollandaise
Yield: 8
Ingredients: 3 pounds fresh asparagus spears and/or Broccolini, trimmed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 recipe Summer Hollandaise; 3 pasteurized egg yolks; 1/2 lemon, juiced; 1/2 teaspoon salt; Pinch of mustard powder; Pinch of ground white pepper (optional); 1/2 cup butter, melted; 1 teaspoon snipped fresh tarragon leaves

Grilled Summer Vegetables with Summer Hollandaise was pinched from <a href="http://www.bhg.com/recipe/grilled-summer-vegetables-with-summer-hollandaise/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 pounds fresh asparagus spears and/or Broccolini, trimmed

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 recipe Summer Hollandaise

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3 pasteurized egg yolks

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1/2 lemon, juiced

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1/2 teaspoon salt

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Pinch of mustard powder

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Pinch of ground white pepper (optional)

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1/2 cup butter, melted

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1 teaspoon snipped fresh tarragon leaves

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