"Grilled summer steak salad with corn, radishes, tomatoes, and feta! It's fresh, yet hearty dinner salad that is perfect for a busy weeknight...."
INGREDIENTS
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1 lb. rib-eye steak
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2 fresh ears of corn, shucked
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10 oz. spring mix salad greens
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4 radishes, thinly sliced
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1 cup grape or cherry tomatoes, halved
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1/2 medium red onion, thinly sliced (about 1/3 cup)
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1/3 cup crumbled feta
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Olive oil
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4 Tbsp. extra-virgin olive oil
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2 Tbsp. red wine vinegar
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2 Tbsp. finely chopped shallots
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1 tsp. Dijon mustard
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1 Tbsp. fresh chopped basil
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Kosher salt and freshly ground black pepper