Grilled Summer Squash with Fresh Herbs
"If you’ve ever planted zucchini or summer squash, you know that at some point, you’ll wind up with more than you know what to do with. That’s the time to pull out this recipe. Grilled squash is delicious on its own—and when tossed with fresh herbs, tastes amazing. You’ll be grateful for that garden surplus!..."
INGREDIENTS
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3 lb. assorted summer squash, such as zucchini, yellow
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summer squash and pattypan squash
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2 Tbs. olive oil, plus more for drizzling
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Kosher salt and freshly ground pepper, to taste
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1/3 cup fresh herbs leaves, such as parsley, tarragon and mint,
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larger leaves roughly torn
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