INGREDIENTS
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Ingredients
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2 pork tenderloins (3/4 pound each)
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3/4 cup dry red wine or reduced-sodium beef broth
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1/3 cup packed brown sugar
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1/4 cup ketchup
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2 tablespoons reduced-sodium soy sauce
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2 garlic cloves, minced
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1 teaspoon curry powder
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1/2 teaspoon minced fresh gingerroot
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1/4 teaspoon pepper
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1-1/4 cups water
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2 tablespoons butter
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1 package (6 ounces) stuffing mix