"Stuffed with two kinds of cheese, these grilled "poppers" are a great start to any grillside gathering...."
INGREDIENTS
•
4 oz chèvre (goat) cheese, crumbled (1 cup)
•
4 oz (half of 8-oz package) cream cheese, softened
•
1 tablespoon lime juice
•
1 clove garlic, finely chopped
•
1/4 cup cornmeal
•
1 1/2 teaspoons taco seasoning mix
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup butter
•
6 large jalapeño chiles, cut lengthwise in half, seeded