Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
INGREDIENTS
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1 1/2 lb. small red potatoes
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4 tbsp. (1/4 cup) unsalted butter, room temperature
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3 tbsp. minced chives, divided
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1/2 small shallot, minced (1 tbsp.)
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1 small garlic clove, minced
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kosher salt
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Black pepper
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1 tsp. Dijon mustard
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2 tbsp. red wine vinegar
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1/4 c. extra-virgin olive oil
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2 tbsp. finely chopped parsely
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2 tbsp. finely chopped basil
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2 scallions, halved lengthwise, white and light green parts thinly sliced (1/4 c.)
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2 10 oz. NY strip steaks, halved
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