Grilled Steak with New Mexican Chile Rub
INGREDIENTS
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Steak
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2teaspoons tomato paste
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2teaspoons fish sauce
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1 1/2teaspoons kosher salt
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1/2teaspoon onion powder
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1/2teaspoon garlic powder
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2 (1 1/2- to 1 3/4 pound) boneless shell sirloin steaks, 1 to 1 1/4 inches thick
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Spice Rub
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2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
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4teaspoons cumin seeds
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4teaspoons coriander seeds
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1/2teaspoon red pepper flakes
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1/2teaspoon black peppercorns
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1tablespoon sugar
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1tablespoon paprika
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1/4teaspoon ground cloves
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Vegetable oil spray
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