Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Name: Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound green beans, trimmed; 1 pint grape tomatoes, halved; 1 tablespoon olive oil, plus more for grill grates; Kosher salt and freshly ground pepper; 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved; Chimichurri sauce, recipe follows; 1/2 small garlic clove; 1 tablespoon red-wine vinegar; 1/4 cup fresh herbs, such as parsley, mint and cilantro; 1 tablespoon extra-virgin olive oil; 1 tablespoon water; Kosher salt and freshly ground black pepper

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-steak-with-green-beans-tomatoes-and-chimichurri-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound green beans, trimmed

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1 pint grape tomatoes, halved

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1 tablespoon olive oil, plus more for grill grates

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Kosher salt and freshly ground pepper

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2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved

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Chimichurri sauce, recipe follows

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1/2 small garlic clove

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1 tablespoon red-wine vinegar

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1/4 cup fresh herbs, such as parsley, mint and cilantro

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1 tablespoon extra-virgin olive oil

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1 tablespoon water

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Kosher salt and freshly ground black pepper

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