"Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe...."
INGREDIENTS
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2 tablespoons crumbled goat cheese, or feta cheese
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2 teaspoons white-wine vinegar, or champagne vinegar
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1/4 teaspoon dry mustard
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1 tablespoon minced shallot
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2 teaspoons minced fresh parsley
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1/4 teaspoon kosher salt, divided
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1/4 teaspoon freshly ground pepper, divided
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3 1/2 teaspoons extra-virgin olive oil, divided
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1 small head radicchio, halved, cored and each half quartered
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1 8 ounce can baby beets, drained
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8 ounces New York strip (loin) steak, trimmed and cut into 2 portions